SLOW COOKER PULLED PORK

THIS right here is sure to make a house full of hungry people HAPPY!

INGREDIENTS

1 onion, finely chopped

3/4 c. ketchup

3 tbsp. tomato paste

1/4 c. apple cider vinegar

1 tsp. paprika

1 tsp. garlic powder

1 tsp. mustard powder

1 tsp. cumin

1 Four pound (could go up to 6) pork shoulder, trimmed of excess fat

Kosher salt

Freshly ground black pepper

Coleslaw, for serving

Buns, for serving

DIRECTIONS

Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker.

Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.

Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.

Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. 

Serve on buns with a slice of pickle, coleslaw, slice of cheese and bbq sauce.

I’ve tested out a lot and this one from Delish is just that – Delish!!!