SCOTCH APPLE CRISP

SCOTCH APPLE CRISP 🍏

WHAT YOU NEED:

3 Cups Peeled and Sliced thin Granny Smith apples (about 5 or 6 medium size)

1/2 Tsp of Cinnamon

1/2 Tsp of Salt
1/4 Cup Water (to put into bottom of dish)

1/2 Tbsp of Lemon Juice (Fresh is best if available!)

1/2 Cup of All Purpose Flour

1/2 Cup of Oatmeal – Quick Cooking kind (don’t use the regular or it won’t cook!)

1/3 Cup of Butter

3/4 Cup of Brown Sugar

WHAT YOU DO:

Pre-heat oven to 350 degrees

Grease or cover with a non-stick spray a 9 x 9 cooking dish ( I like to use a ceramic one)

Place apple slices evenly into dish
Sprinkle the salt & cinnamon evenly over the apple slices

Drizzle the lemon juice evenly over the salt and cinnamon

In SEPARATE bowl add flour, sugar and oatmeal and mix together (just with a fork)

With a pastry cutter, blend in the butter until the mixture is the size of small peas (if you don’t have one you can use your fingers – don’t use a mixer or the consistency will be too smooth and you want it crumbly!)

Using your fingers, sprinkle the crumble mixture evenly over the apples and gently pat down.

Bake for 1 hour or until apples are bubbling and crumb mixture is golden brown