RICE & BEAN SALAD

WHAT YOU NEED:

SALAD

1 tsp vegetable oil

1 cup white rice (cook according to directions on bag)

1 can light red kidney beans (drained and rinsed)

1 can black beans (drained and rinsed)

1 can sweet peas (drained)

1 cup chopped celery

1/2 cup chopped red onion

1 can (4oz) green chilies (drained & chopped)

VINAIGRETTE

1/3 cup red wine vinegar

1/4 cup vegetable oil

1/4 cup water

1 tsp minced garlic

1/2 tsp salt

1/4 tsp pepper

WHAT YOU DO:

add all the “salad” ingredients to a bowl *let cooked rice cool before doing this

make your vinaigrette by adding those ingredients to a small bowl and whisk. Then pour the vinaigrette over the salad and toss.

keep in the fridge at least an hour before serving.

Enjoy! Xoxo